The latest innovation to emerge is our New Activated Turmeric Dough Ball.
Dough Ball Pizza continuously remain vigilant of the pizza industry and trending ingredients which food bloggers, nutritional therapists and food lovers shout about over social media and digital channels.
Dough Ball Pizza responded by gathering its team of Nutritional Therapists, Pizza Consultants and NPD team who worked tirelessly for a period of 12 months to both perfect the recipe and market test the product to over 100 subjects with an average Net Promotor score of 9.5.
So, what are the main health benefits and why are they important in pizza dough?
According to the latest scientific research, Dough Ball Pizza can confirm the following health benefits associated with incorporating Turmeric with pizza dough.
Turmeric has been used as a herbal medicine for over 4,000 years to solve digestive disorders such as:
Jaundice.
Abdominal pain and distension (Bundy et al. 2004);
It is also:
Anti-inflammatory,
Antimicrobial (Mills and Bone 2000).
The main clinical targets of turmeric are the digestive organs: in the intestine, for treatment of diseases such as familial adenomatous polyposis (Cruz-Correa et al. 2006); in the bowels, for treatment of inflammatory bowel disease (Hanai and Sugimoto 2009); and in the colon, for treatment of colon cancer (Naganuma et al. 2006).
If you would like to sample this product, please provide your details on our “Contact Us” page or visit our studio Monday-Friday (9:00am-5:00pm) Call 01282 411 150.